Craggy Range produces a collection of iconic wines from multiple regions in New Zealand. Owner Terry Peabody and his family pursued the single vineyard approach to winemaking, planting on green fields and bare land ensuring a focus on quality from the very beginning.
New Zealand, with its diversity of soils types offered the perfect location to plant the vines. From the stony, warm soils of the Gimblett Gravels in Hawke’s Bay to the volcanic, clay soils of Te Muna Road in Martinborough these exceptional vineyards produce wines with amazing aromatics, purity and complexity.
The wines, produced for the Prestige and Family Collections are pure expressions of the unique terroir in which they were grown.
2018 Simpsons Wine Estate Flint Fields Blanc de Noirs
Description
Simspsons' describe this as This Great British Classic Method Blanc de Noirs exemplifies English finesse and balance and is created from exclusively estate grown Pinot Noir Clone 115, hand-picked from our vineyards situated on the iconic chalk slopes of the North Downs of Kent.
Harvesting & Vinification: Grapes from Pinot Noir Clone 115 were hand-picked over a five day period. We use this particular clone to create a more full-bodied style owing to a slight accentuation of tannins, developing into a more luxurious mouth-feel.
Tasting
With a golden hue and a fine, persistent bead, this wine has a luxurious, vanilla and fine pastry nose. On the palate it is elegant and poised, with poached pear and generous red fruit flavours perfectly married with hints of almond croissant and wonderful savoury nuances. It is bone dry and has a smooth, elegant finish.
Food Pairings
Serve with appetisers, such as smoked salmon bellini or shellfish.
Ageing
Cellaring Potential: Drink through to 2025, or potentially longer, depending upon cellaring.