Bodega Catena Zapata

Bodega Catena Zapata has an extrodinary story. Started well over 100 years ago by an Italian immigrant to Argentina, the winery made wines in an Italian style in Mendoza until they started the modern Argentinian revolution.

Nicolas Zapata (the grandson of founder Nicola) moved to the America during the Argentine milatary dictatorships of the 70/80’s. It was there he discovered how the Californian winemakers were pushing the boudaries and creating world class wines that could compete with the best of France. He returned to kick start the South American wine revolution. By trying to create world class wine, rather than cheap wine for export they’ve changed the perception of Argentinian wine.

Hear Laura Zapata, the current MD of the winery talk about the Malbec grape, its history in Europe, how it got to Agentina and why it grows so well there.

There are so many interesting facts in this video, we’re sure you’ll learn something new!

In 2014, Laura visited Google to deliver a talk on her life and family, wine, Argentia and their ethos for making wine. There are so many things that are extrodinary about her family’s life. We hope this video gives you some insight into why their wines are special, and the quality is getting better year after year.

2019 Simpsons Wine Estate Canterbury Rose

00096
AU$79.95
In stock
1
Product Details

Description

Simpsons describe this wine as their Great British Classic Method Rosé. It is the epitome of English taste and luxury and is created from exclusively estate-grown Pinot Noir grapes hand-picked from our vineyards situated on the iconic chalk slopes of the North Downs of Kent.

Harvesting & Vinification: Pinot Noir grapes from our Roman Road vineyard site were carefully hand-picked and gently whole-bunch pressed in an Inertys, oxygen-free pneumatic press to preserve and protect the pure, primary red fruit flavours and aromatics. The juice was then cold settled in temperature controlled stainless steel tanks prior to primary fermentation. The wine progressed through full malolactic fermentation and then rested in tank prior to tirage in spring 2020.
Secondary Fermentation & Ageing: After the secondary fermentation in the bottle the wine then aged on its lees for fifteen months prior to disgorgement and then a further four months under cork prior to release in November 2021.

Tasting

This wine is delicately pink, with a very fine bead. It has a soft rose petal and fresh strawberry sorbet nose, illustrating finesse and balance. On the palate there are crisp, wild berry flavours balanced with hints of almond and rose, ending with a clean, complex finish.

Food Pairings

Pairs with bacon sandwichs, gammon steaks, pheasant.

Ageing

Cellaring Potential: Will drink well through to 2024, and potentially beyond if its cellared correctly.

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