Domaine Faiveley is one of the largest vineyard owners in Burgundy with over 300 acres of vines. They were established in 1825 and remains in the Faiveley family to this day. Erwan Faiveley (born 1979) is currently in charge, along with his sister Eve.

The chief winemaker since 2007 is Jerome Flous, who has helped modernise the Faiveley wines, reducing the tannins and focusing the wine more on the fruit.

We’ve chosen Faiveley as a great example of the Burgundian style, as they produce incredible bottles costing thousands of dollars but also everyday drinking wines.

Here’s a fantastic video of Erwan explaining wine from Burgundy, and why its different from the ‘New World’ wines, plus a bit of the Domaine’s history.

+3

2018 Simpsons Wine Estate Flint Fields Blanc de Noirs

00097

AU$89.95

In stock

Quantity:

1

Add to Bag

Product Details

Description

Simspsons' describe this as This Great British Classic Method Blanc de Noirs exemplifies English finesse and balance and is created from exclusively estate grown Pinot Noir Clone 115, hand-picked from our vineyards situated on the iconic chalk slopes of the North Downs of Kent.

Harvesting & Vinification: Grapes from Pinot Noir Clone 115 were hand-picked over a five day period. We use this particular clone to create a more full-bodied style owing to a slight accentuation of tannins, developing into a more luxurious mouth-feel.

Secondary Fermentation & Ageing: The base wine underwent malolactic fermentation and spent three months in tank ageing on light lees. After a series of tastings, the wine was blended, filtered and bottled to obtain the ‘prise de mousse’. Following the bottle fermentation, the wine spent twenty-seven months ageing on yeast lees prior to disgorgement, followed by four months ageing under cork, prior to release in November 2021.

Tasting

With a golden hue and a fine, persistent bead, this wine has a luxurious, vanilla and fine pastry nose. On the palate it is elegant and poised, with poached pear and generous red fruit flavours perfectly married with hints of almond croissant and wonderful savoury nuances. It is bone dry and has a smooth, elegant finish.

Food Pairings

Serve with appetisers, such as smoked salmon bellini or shellfish.

Ageing

Cellaring Potential: Drink through to 2025, or potentially longer, depending upon cellaring.

Save this product for later

Favorite

Display prices in: AUD

Check out some other videos about the wines from Domaine Faiveley

[powr-video-slider id="6f2136a2-a7bc-4227-a46e-1423558d840c"]